FORTUNE NO 1

FORTUNE NO 1 is a straightforward spot in Monterey Park that channels the distinct flavors and morning rituals of northern China, particularly Tianjin-style breakfast. This is not a flashy restaurant — rather, it’s a compact, no-nonsense diner where locals come seeking familiar, comforting dishes that evoke home. The atmosphere is casual and unpretentious, with friendly staff who naturally guide you through the menu if you’re new to these tastes.

The focus here is on traditional breakfast staples: chewy, juicy Tianjin-style stuffed buns bursting with savory pork and scallions; crispy, flaky baked sesame cakes; and warm soybean milk served alongside. You’ll find a good range of dumplings — from pork and bok choy to shrimp mixes — each boiled to tender perfection. Dishes like the seaweed egg soup and fried shredded pancakes offer hearty, warming bites that pair well with the straightforward, slightly rustic setting.

This spot is best visited in the morning, when many locals stop by for breakfast before the day picks up pace. It’s the sort of place that feels like a morning ritual for those in the know, especially for people who appreciate northern Chinese comfort food with a straightforward, home-cooked vibe. If you’re curious about authentic regional flavors beyond the usual Chinese-American dishes, this narrow restaurant tucked on E Garvey feels familiar rather than curated for tourists.

The casual interior and unpretentious service make it a relaxed place where you can enjoy a quick meal or linger a bit if you’re with friends or family. It’s inviting to diners who want to start their day with something traditional, unfiltered, and genuine. Even visitors less familiar with Chinese cuisine have found the food approachable and hearty, making it a spot that bridges local communities through shared savory flavors and simple, honest dishes.